How to Enjoy an Authentic Spanish Vermut
The vermut is one of Spain’s most cherished social traditions. Originally enjoyed before Sunday lunch, it has become a relaxed moment to gather with friends, share appetisers and enjoy good conversation, at any time.
What You’ll Need
- Vermouth (red vermouth recommended)
- Ice cubes
- Orange slice
- The products included in your Vermut en Casa experience
Step 1
Fill a glass with ice.
Step 2
Pour the red vermouth over the ice.
Traditionally, Spanish vermouth is served well chilled and enjoyed slowly.
Step 3
Add a slice of orange.
For a more authentic touch, you can also add a green olive.
Step 4
Open and serve the appetisers.
Arrange the berberechos, mejillones, olives and chips in small dishes to share.
Step 5
Add a few drops of Espinaler sauce.
Espinaler’s famous sauce is traditionally used with conservas and seafood to add a unique spicy and tangy flavour.
Step 6
Relax and enjoy.
The vermut is not just about food and drink. It’s about taking time to connect, share stories and enjoy Mediterranean life.
Producer Spotlight
Espinaler (Catalonia)
Founded in 1896 in the coastal town of Vilassar de Mar near Barcelona, Espinaler is one of Spain’s most iconic aperitif brands. Its famous sauce and premium conservas have been part of the vermut tradition for generations.
Recommended Pairing
Red Vermouth (Vermut Rojo)
Rich, aromatic and slightly bittersweet, red vermouth is the traditional choice for an authentic Spanish vermut experience.
Vermouth at Home
Vermouth is much more than a drink — it’s a Mediterranean ritual. The perfect excuse to gather, share, and enjoy without rushing. Welcome to vermouth hour.
How to Prepare the Perfect Vermouth
Ingredients included in your pack: selected red vermouth, olives, pickles, and Mediterranean snacks.
Steps:
- Fill a wide glass with plenty of ice.
- Pour the vermouth (about 80–100 ml per person).
- Add a splash of soda water or sparkling water (optional, to taste).
- Garnish with a slice of orange or a twist of lemon.
- Serve with the olives and pickles from the pack.
Vermouth Tapas
Vermouth calls for good company. Here are our suggestions to complete the experience:
- Anchovies in olive oil on toasted bread
- Marinated anchovies in vinegar
- Patatas bravas with aioli
- Manchego cheese with quince paste
- Pickled mussels
The Ritual
Vermouth is not rushed. Place it on the table, seat your guests, and let the conversation flow. In the Mediterranean, vermouth hour can last for hours — and that’s exactly the point.
Musical Pairing
To complete the atmosphere, we recommend a playlist of Mediterranean jazz or Catalan rumba in the background. The ambiance is everything.
Did you like it?
Share it with us — we’d love to see your vermouth moments!